David Sabillon

Origin: Las Flores, Honduras

Variety: Parainema

Processing: Anearobic Honey Process

Elevation: 1500 masl

Tasting Notes: Plum, molasses, and almond

David is a young motivated producer in Las Flores, Honduras. He owns a lot next to his coffee producer father, Jesus, whom he learned everything from. This coffee goes through a double anaerobic fermentation in cherry before be partially pulped and dried. We partnered with our friends at Bonaventure to bring this coffee to you. Bonaventure has deep and incredible relationships in Honduras.